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HACCP Certification
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This Hazard Analysis
and Critical Control Point certification is to ensure the hygiene
and cleanliness of the food products. It was released by the
Ministry of Health Malaysia (MOH), which is also known as Kementrian
Kesihatan Malaysia. The HACCP certification is updated every 2
years. |
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Reader 4.0 or above is installed on your computer
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Accreditation 
